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    Meet the Chef! An evening w/ Ionut Gagiu

    Petrecere
  • When
    17 Noiembrie 20:00 - 18 Noiembrie 00:00
    Găzduit de:
  • Find your own rhythm and let's celebrate the weekend with an exquisite food & wine pairing experience and live, soothing tunes!

    👨‍🍳 THE CHEF = We want to officially introduce you to our new chef: Ionut Gagiu!

    Come watch as he does his magic and prepares his signature dishes right in front of your eyes in an exploration of the art of cooking!

    🍽️ THE MENU = 135 lei/ person
    // Includes tasting size portions carefully selected from our brand new menu paired with a white, rose and red glass of wine //

    *Leak Cappuccino with Truffles

    *Spinach Tartar with Cottage Cheese & Quail Egg
    *AOP Black Tiger Shrimps & Wakame Seaweed

    *Over-Roasted Chicken Leg with Truffle Sauce, Cauliflower Saute & Mashed Pees
    *Tuna with Green Asparagus, Mango & Watermellon
    *Bacon Wrapped Rabbit in Truffle Sauce with Mashed Parsnip & Foie Gras

    *Cotton Candy with White Chocolate Mousse & Amaretto Sour

    🎵 THE MUSIC = Pog Jazzy Colts w/ Marta Popovici
    A carefully curated live jazz, blues and soul experience to feast your ears on while you feast on our new menu!

    Feast on our new menu and enjoy the rhythm of a perfectly balanced experience!

    Reservations: 0744 105 613 // 0735 091 532
    Strada Banu Antonache 40-44 (Piata Floreasca), Sector 1, Bucuresti
    *****************************************************************
    Gaseste-ti ritmul si vino sa sarbatorim inceputul weekend-ului experimentand o asociere a noului meniu de mancare si vinuri cu muzica live!

    👨‍🍳CHEF= Vrem sa iti facem oficial cunostinta cu noul nostru chef Ionut Gagiu!

    🍽️ MENIUL = 135 lei/ persoana
    *Portiile sevite vor fi jumatati din portile afisate in Meniul A La Carte. Meniul contine un pahar de vin alb, unul rosu si unul rose!

    *CAPPUCCINO DE PRAZ. CU TRUFE.

    *TARTAR DE SPANAC. CU OU DE PREPELIȚĂ SI PESTO.
    CREVETI AOP. CU ALGE MARINE.

    *PUI SUPREME. LA CUPTOR CU SOS DE TRUFE, SUFLEU DE CONOPIDA SI PIURE DE MAZĂRE.
    *TON. ÎN CULORI.
    RULADA DE IEPURE INVELITA IN BACON. CU TRUFE, FOIE GRAS SI PIURE DE PĂSTÂRNAC.

    VATA DE ZAHAR. MOUSSE DE CIOCOLATA ALBA. AMARETTO SOUR.

    🎵 MUZICA = Pog Jazzy Colts w/ Marta Popovici
    O selectie de ritmuri de jazz, blues si soul interpretate live pentru a da ritmuri savuroase cinei tale!

    Bucura-te de noul nostru meniu si deleteaza-te cu ritmurile unei experiente perfect echilibrate!

    Rezervari: 0744 105 613 // 0735 091 532
    Strada Banu Antonache 40-44 (Piata Floreasca), Sector 1, Bucuresti