Dacian - not Romanian, note - although there is much on the menu will be instantly recognisable to anyone who knows their way around Romanian food. Pleasingly, however, there will be much which is new, genuinely different and - we think - unique to Bucharest. Braised duck leg on a bed of red cabbage, stir-fried beef tongue, cabbage pie and much else besides are all original Dacian recipes, once cooked in various parts of the country (the menu even makes a point of telling you where: commendable). They even serve no fewer than three different kinds of mamaliga. Hosts lots of live music, including jazz evenings.
- Smoking Area
- Wi fi