Meet the Chef! An evening w/ Ionut Gagiu


Când:
17 Noiembrie 20:00 - 18 Noiembrie 00:00
Gazdă:

Strada Banul Antonache, București, Romania
Organizator:

Despre

Find your own rhythm and let's celebrate the weekend with an exquisite food & wine pairing experience and live, soothing tunes!

👨‍🍳 THE CHEF = We want to officially introduce you to our new chef: Ionut Gagiu!

Come watch as he does his magic and prepares his signature dishes right in front of your eyes in an exploration of the art of cooking!

🍽️ THE MENU = 135 lei/ person
// Includes tasting size portions carefully selected from our brand new menu paired with a white, rose and red glass of wine //

*Leak Cappuccino with Truffles

*Spinach Tartar with Cottage Cheese & Quail Egg
*AOP Black Tiger Shrimps & Wakame Seaweed

*Over-Roasted Chicken Leg with Truffle Sauce, Cauliflower Saute & Mashed Pees
*Tuna with Green Asparagus, Mango & Watermellon
*Bacon Wrapped Rabbit in Truffle Sauce with Mashed Parsnip & Foie Gras

*Cotton Candy with White Chocolate Mousse & Amaretto Sour

🎵 THE MUSIC = Pog Jazzy Colts w/ Marta Popovici
A carefully curated live jazz, blues and soul experience to feast your ears on while you feast on our new menu!

Feast on our new menu and enjoy the rhythm of a perfectly balanced experience!

Reservations: 0744 105 613 // 0735 091 532
Strada Banu Antonache 40-44 (Piata Floreasca), Sector 1, Bucuresti
*****************************************************************
Gaseste-ti ritmul si vino sa sarbatorim inceputul weekend-ului experimentand o asociere a noului meniu de mancare si vinuri cu muzica live!

👨‍🍳CHEF= Vrem sa iti facem oficial cunostinta cu noul nostru chef Ionut Gagiu!

🍽️ MENIUL = 135 lei/ persoana
*Portiile sevite vor fi jumatati din portile afisate in Meniul A La Carte. Meniul contine un pahar de vin alb, unul rosu si unul rose!

*CAPPUCCINO DE PRAZ. CU TRUFE.

*TARTAR DE SPANAC. CU OU DE PREPELIȚĂ SI PESTO.
CREVETI AOP. CU ALGE MARINE.

*PUI SUPREME. LA CUPTOR CU SOS DE TRUFE, SUFLEU DE CONOPIDA SI PIURE DE MAZĂRE.
*TON. ÎN CULORI.
RULADA DE IEPURE INVELITA IN BACON. CU TRUFE, FOIE GRAS SI PIURE DE PĂSTÂRNAC.

VATA DE ZAHAR. MOUSSE DE CIOCOLATA ALBA. AMARETTO SOUR.

🎵 MUZICA = Pog Jazzy Colts w/ Marta Popovici
O selectie de ritmuri de jazz, blues si soul interpretate live pentru a da ritmuri savuroase cinei tale!

Bucura-te de noul nostru meniu si deleteaza-te cu ritmurile unei experiente perfect echilibrate!

Rezervari: 0744 105 613 // 0735 091 532
Strada Banu Antonache 40-44 (Piata Floreasca), Sector 1, Bucuresti