Valentine's Day @L'Atelier-l'art culinaire
They say good food is the way to a loved one's heart. And what can be more romantic than a Valentine's day culinary experience that will enchant your taste, your eyes, your heart.
Chef Samuel Le Torriellec has created an enchanting menu to mark this special day, available exclusively on February 14th for dinner.
Scallops poached in reduction of Gevrey Chambertin, onion, and semi salted butter
Foie gras escalope with beetroot, horseradish, and truffle sauce
Sea Bass cooked Kokotxa style, tomatoes chutney and parmesan tempura
French milk-fed veal cutlet with seasonal vegetables and Perigueux sauce
Mille-feuille with banana cream, caramel sauce, and Bailey’s Irish ice cream
Valentine’s Menu Offer: 250 lei/person (VAT included)
Seats are limited therefore, booking in advance is recommended.
For details and reservations, please contact us at firstname.lastname@example.org or at +40 21 300 57 08.